How Our Food Can Make Us Superbug-Prone

Photo Credit: Janice Carr, Centers for Disease Control and Prevention

Over the years, animals have been raised with anitbiotics by many farmers, allowing those animals to grow bigger and faster. Because of the overuse of antibiotics, it is necessary for everyone to be aware of why Organic Food or antibiotic-free food is important. The overuse of this bacterial killing drug allows the human body to become more resistant to antibiotics, and once the viruses that can't be killed have taken of some of the human body, many come down with illnesses and some even die. Statistics show that 23,000 people die on an average every year due to superbugs, which is not counting the 2 million people that become ill. Check out ABC News's Interview with experts for more info on how we can prevent our families from consuming such meat.